Prawn Curry Recipe ll Prawn Curry

Make Prawn Curry in line with the given instruction. here is the pleasant Prawn Curry Recipe

Prawn Curry Recipe 

Prawn curry is a delicious and flavorful dish that is popular in lots of elements of the world. Here's a recipe you may try:

Ingredients for Prawn Curry:

• 1 lb prawns, peeled and deveined
• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 cloves of garlic, minced
• 1 tsp ginger paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp pink chili powder (or to flavor)
• Salt, to flavor
• 1 cup water
• Half cup of coconut milk
• Sparkling cilantro, for garnish

Making Instructions for Prawn Curry:

• In a massive pan or Dutch oven, heat the oil over medium-high heat.
• Add the cumin seeds and fry for some seconds until aromatic.
• Add the onion and fry till golden brown.
• Add the tomatoes, garlic, ginger paste, turmeric powder, cumin powder, coriander powder, red chili powder, and salt, and fry for a couple of minutes until the oil separates from the masala.
• Add the prawns and stir till properly coated with the masala.
• Add the water and bring it to a boil.
• Reduce the warmth and simmer, covered, for 5 mins or until the prawns are cooked thru.
• Stir inside the coconut milk and cook for further 2-three minutes.
• Garnish with clean cilantro and serve with rice or naan.

Tips for making a delicious prawn curry:

• Use fresh, large prawns for the best flavor and texture.
• Cook the spices in oil until fragrant to release their flavors.
• Add the prawns to the curry just before serving to avoid overcooking.
• Use coconut milk to add creaminess and balance the heat of the spices.
• Simmer the curry to thicken the sauce and allow the flavors to meld.
• Adjust seasoning as needed before serving.