Snickers Swiss rolls

If you looking easy to make dessert. You're at the right place try this Snickers Swiss Rolls recipe, Must follow all instructions and tips

Snickers Swiss Rolls

If you're looking for a sweet and indulgent dessert that is both easy to make and delicious, then you should definitely try making Snickers swiss rolls.

 This recipe is a twist on the classic Snickers bar that combines all of the flavors you love in one gooey, chocolatey, caramel-filled treat.

Ingredients For  Snickers Swiss rolls:

• 2 cans of refrigerated crescent roll dough
• 24 fun-sized Snickers bars, unwrapped
• 1/2 cup caramel sauce
• 1 cup semisweet chocolate chips
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1 egg, beaten
• 1 tsp water
• coarse sugar, for sprinkling (optional)

Instructions For  Snickers Swiss rolls:

• Preheat your oven to 375°F (190°C).Set aside a large baking sheet lined with parchment paper.
• Separate the crescent roll dough into 16 triangles. Place a Snickers bar at the wide end of each triangle and roll up, tucking in the sides to enclose the Snickers bar.
• In a saucepan over low heat, melt together the caramel sauce, chocolate chips, butter, and sea salt, stirring constantly until smooth.
• Brush each Snickers roll with the beaten egg mixture and then dip them into the melted chocolate mixture, making sure they are well coated. Place the Snickers rolls on the prepared baking sheet and sprinkle with coarse sugar, if desired.
• Bake the Snickers rolls for 15-18 minutes, or until the crescent rolls are golden brown and the chocolate is melted and gooey.
• Remove from the oven and let cool for 5 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Perfect dessert for any occasion.

Snickers swiss rolls are the perfect dessert for any occasion. Whether you're looking for something sweet to end a meal or just want a little treat to enjoy during the day, these swiss rolls are sure to satisfy your cravings. The combination of the soft and flaky crescent roll dough with the creamy chocolate and caramel filling is simply irresistible.

Making Snickers swiss rolls is also incredibly easy. All you need is a few basic ingredients and a little bit of time to make this delicious dessert. Simply roll up a Snickers bar in crescent roll dough, brush with an egg mixture, dip in melted chocolate and caramel, and bake. That's it! them 

Another great thing about Snickers swiss rolls is that they can be made ahead of time. Simply prepare the rolls, wrap them in plastic wrap, and store them in the refrigerator until you're ready to bake them. They are perfect for when you're short on time or just want to have a sweet treat on hand for when the craving strikes.

Tips for making the perfect Snickers swiss rolls

Here are some tips for making the perfect Snickers rolls:

• Use high-quality ingredients: For the best results, use high-quality crescent roll dough, Snickers bars, and chocolate chips. This will ensure that your rolls are flaky, chocolatey, and caramel-filled.
• Chill the Snickers bars: Before you start rolling up the Snickers bars, place them in the freezer for about 10 minutes. This will make it easier to roll them up in the crescent roll dough and will also help prevent the Snickers bars from melting during the baking process.
• Brush with egg wash: Brushing the Snickers rolls with the beaten egg mixture before dipping them in the chocolate mixture will help the chocolate adhere to the rolls and give them a nice shiny finish.
• Melt the chocolate and caramel slowly: When melting the chocolate and caramel, be sure to do it slowly over low heat. Stirring constantly will help prevent the chocolate from burning and will also help ensure a smooth, creamy mixture.
• Sprinkle with coarse sugar: Sprinkling the Snickers rolls with coarse sugar before baking will give them a crunchy texture and add a little extra sweetness. This is an optional step, but it's definitely worth considering.
• Bake until golden brown: Be sure to bake the Snickers rolls until they are golden brown and the crescent rolls are cooked through. Overbaking can cause the chocolate to become too firm and the rolls to become dry.
• Let them cool: After baking, let the Snickers rolls cool for a few minutes before serving. This will help prevent the chocolate from becoming too gooey and will also allow the rolls to firm up slightly.

By following these tips, you should be able to make the perfect Snickers rolls every time. They're a great dessert to make for special occasions or just as a treat for yourself. Enjoy!