Fry Fish Recipe ll Fish Fry

Fish fry recipe with fresh spices and masala and a lemon tang. Fish Fry is ideal as a side dish or with drinks.

ABOUT FISH FRY

A fish fry is a battered or breaded fried fish meal.

A tava or tawa is a common frying pan in many Indian kitchens. Tawa Fish Fry is a delicious, flavored shallow-fried seafood meal cooked on a flat pan with a few basic spices and herbs.

Fry fish is a speedy and simple method to prepare. 

 Fry Fish recipe

Here is a basic Fry Fish recipe that you can use as a starting point

Ingredients:

• 4 fish filets (like tilapia, cod, or catfish)
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1 egg
• 1/4 cup milk
• Cooking oil, for frying

Instructions:

In a shallow dish, join the flour, salt, pepper, and paprika (if utilized).

In a separate shallow dish, beat the egg with the milk.

Plunge each fish filet into the egg blend, then coat in the flour combination, shaking off any overabundance.

Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

Carefully add the fish fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and flaky.

Drain the fish on paper towels to eliminate the abundance of oil.

Serve hot with your favorite dipping sauce or side dish.

You can utilize any kind of fish you like, and you can change the flavoring on the flour blend as you would prefer.

Enjoy!

Tips For making fry fish

• Use fresh fish for the best taste and texture.
• Coat fish evenly in a seasoned flour or breadcrumb mixture before frying.
• Heat oil to 375°F for optimal frying.
• Fry in little clusters to try not to pack the container.
• Cook fish until golden brown, then drain on paper towels to remove excess oil.
• Serve hot with lemon wedges and tartar sauce, whenever wanted.