Simple Italian pasta ll pasta with marinara sauce

Simple Italian pasta is a classic dish that comes in many forms, but an easy Italian pasta recipe with marinara sauce is a great place to start. 

 Italian pasta Recipe

The simple Italian pasta recipe is a staple dish in households across the world, and for good reason. This simple Italian pasta is not only delicious but also versatile and easy to make.

From spaghetti and macaroni to fettuccine and penne, there is a pasta shape for every dish and every taste preference.

A vegetarian pasta dish

For those who prefer a vegetarian pasta dish, there are many options to choose from. One popular dish is Spinach and Ricotta Stuffed Shells, which is made with jumbo pasta shells filled with a mixture of ricotta cheese, spinach, and herbs. Another popular vegetarian pasta dish is Pasta Primavera, which is made with a variety of seasonal vegetables and a light tomato sauce.

The recipe for spaghetti with marinara sauce:

Ingredients:

• 1 pound of spaghetti
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 1 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• Salt and pepper, to taste
• Grated Parmesan cheese (for serving)
• Fresh basil leaves (for garnish)

Instructions:

• Cook the spaghetti in a large pot of boiling salted water until al dente, according to package instructions. Drain and save around 1/2 cup of pasta cooking water.
• In a large saucepan over medium heat, heat the olive oil.
• Add the onion and garlic and cook until soft, around 5 minutes.
• Mix in the squashed tomatoes, basil, oregano, salt, and pepper, and bring to a stew.
• Add a little pasta water to the sauce to change consistency if necessary.
• Once the sauce is ready, toss it with cooked spaghetti pasta.
• Top with ground Parmesan cheddar and embellishment with new basil leaves.

Tips

• Cook pasta al dente: Make sure to cook pasta until it's firm but not mushy for best results.

• Season pasta water: Salt the water generously to add flavor to the pasta.
• Pair the right pasta with the right sauce: Choose a pasta shape that complements the sauce you'll be using.
• Reserve pasta water: Save some pasta water to thin out sauces if needed.
• Use high-quality ingredients: Invest in high-quality ingredients like extra-virgin olive oil and freshly grated parmesan cheese.
• Cook the sauce separately: Cook the sauce separately and then mix it with the cooked pasta.
• Add fresh herbs: Fresh basil, oregano or parsley can add extra flavor to your pasta.
• Finish with cheese: Grate some fresh parmesan cheese on top of the pasta for an added touch of flavor.
• Don't overcook the sauce: Overcooking the sauce can lead to a breakdown of its ingredients, so be careful not to overcook it.
• Serve immediately: Italian pasta is best served immediately after it's made. Reheated pasta can become mushy and lose its flavor.