Mix vegetable Recipe ll Mix veg recipe

Mix vegetable is a dish that can be prepared using a variety of vegetables. Mix Vegetable Recipe is a quick and easy meal

Mix Vegetable Recipe

Are you tired of eating the same old recipes every day and want to try something new and healthy? Mix Vegetables is a perfect dish for those who want to add a variety of nutrients to their diet. The mix vegetable recipe is simple and easy to make, delicious, and packed with nutrition.

 This mixed vegetable dish is a perfect way to get all the vitamins and minerals that your body needs. The mix of different vegetables ensures that you get a variety of nutrients and flavors in every bite.

Ingredients:

• 2 cups mixed vegetables (carrots, green beans, peas, bell peppers, and potatoes)
• 1 medium onion, chopped
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• Salt, to taste
• Lemon juice, to taste
• Oil, for frying

Instructions:

• Cut the vegetables into bite-sized pieces and keep them separate.
• Heat oil in a dish and add mustard seeds and cumin seeds.
• Cook until the onions are soft.
• Add the vegetables one by one, starting with the hardest, and stir-fry until they are slightly tender.
• Add spices such as turmeric, coriander powder, cumin powder, and red chili powder.
• Stir in a little water and cover the pan to let the vegetables cook until done.
• Season with salt and lemon juice. Serve with rice or roti.

 The spices used in mix veg recipes enhance the flavor of the dish and add a delicious aroma.

Note

This simple and easy mix vegetable recipe is a perfect addition to your weekly menu. It's quick to make, healthy, and delicious. So, next time you're in a hurry, give this recipe a try, and you won't be disappointed!

Tips

• Choose a mix of seasonal vegetables such as veggies like cauliflower, potatoes, beans, carrots, and green peas
•  All things considered, you can utilize any vegetables you have close by. Just make certain to add the vegetables arranged by their cook times.
•  Longer-cooking vegetables (for example cauliflower and potatoes) ought to be added first, while quick-cooking vegetables (for example spinach) ought to be included in the most recent couple of minutes.
• I wouldn't recommend making it ahead as the taste totally modifies and changes when the curry is frozen. Additionally warming the veggies again can cause them to become mushy and pale.
• In any case, just enhance with cleaved coriander leaves. Serve blended veg hot with poori, paratha, kulcha, or chapati, or over a heap of steamed rice. Appreciate!