Channa Masala Recipe II chickpea curry recipe

The chickpea curry recipe is an Indian dish. Channa Masala is made with Ingredients(Chickpeas,  onion, tomato, and some spices ). Follow all instructions to make channa masala 

 

Channa Masala recipe

Indian cuisine is famed for its delicious and soothing meal Channa Masala, commonly referred to as Chickpea Curry. It is created from chickpeas, commonly referred to as channa, that have been cooked in a delicious tomato-based sauce with a number of other spices. This dish goes well with rice, roti, or naan and is ideal for vegetarians and vegans. I'll demonstrate how to prepare a tasty and real Channa Masala dish at home in this recipe.

Ingredients:

• Chickpeas, two cups (soaked overnight or canned)
• oil, 2 tablespoons
• 1/4 cup cumin seeds
• 1 finely chopped onion
• 2 minced garlic cloves
• 1 inch of grated ginger
• two tomatoes cut up
• 1 teaspoon dried coriander
• 1 teaspoon of ground cumin
• One-half teaspoon of turmeric powder
• Red chili powder, half a teaspoon
• Salt as desired
• 0.5 cups of water
• 2 teaspoons chopped fresh cilantro

Instructions:

• Oil in a pan is heated to medium heat. When the cumin seeds are heated, add them and watch them pop.
• Add the minced garlic, grated ginger, and diced onion. The onions should be cooked until they are soft and translucent.
• Cook the chopped tomatoes after being added until they are mushy and tender.
• Red chili powder, turmeric powder, cumin powder, and coriander powder should be added. Mix thoroughly and heat for a short while.
• Salt and the rinsed and soaked chickpeas should be added to the pan. Add 1/2 cup of water after thoroughly mixing.
• The mixture should be brought to a boil before being simmered for 20 to 25 minutes, or until the chickpeas are fully cooked.
• after then the chickpeas have finished cooking, add the chopped cilantro and toss well.
• Hot rice, roti, or naan should be served with the Channa Masala.
• Observation: In step 5, place the chickpeas directly in the pan rather than soaking and cooking them beforehand if you are using canned chickpeas.

With a rich tomato-based sauce and an ideal combination of spices, this Channa Masala dish is the epitome of taste harmony. The chickpeas are perfectly cooked and have a filling, meaty texture. You may prepare a tasty and authentic Indian cuisine that is appropriate for any occasion with this recipe as your guide.

Enjoy the Channa Masala you cooked yourself!