This no-cook banana pudding recipe is simple to make and delicious when layered with vanilla wafers and banana slices. It's the best banana pudding recipe ever.
Best Banana Pudding Recipe
Everyone needs the best banana pudding recipe on hand, and this one is by far the simplest and most delicious you'll ever try.
Our best banana pudding recipe is easy to make and uses simple
Recipe for Banana Pudding
The base of
this easy banana pudding recipe is a vanilla pudding mix dissolved in cold
milk.
Sweetened
condensed milk: Like many other delectable desserts, this banana pudding
contains a can of sweetened condensed milk.
Vanilla
extract: Vanilla extract improves the flavor of the It's banana pudding.
Frozen
whipped topping: Frozen whipped topping: Fold in frozen whipped topping for a
rich, fluffy texture (such as Cool Whip).
Vanilla
wafers: Vanilla wafers add flavor as well as a welcome crunch.
Bananas: Of
course, bananas are required! Just before assembling the pudding, slice them
up.
Banana Pudding Recipe
The detailed
recipe follows, but here's a quick rundown of what to expect when making
homemade banana pudding:
1. Combine the
pudding mix and milk in a mixing bowl.
2. Stir in
the sweetened condensed milk and vanilla extract.
3. Fold in
the chilled whipped topping.
4. On top of
the mixture, arrange the sliced bananas and vanilla wafers
How to Keep Banana Pudding Fresh
Refrigerate
the banana pudding for up to three days, tightly wrapped in plastic wrap. Chill
until ready to serve.
Is it possible to freeze banana
pudding?
Banana
pudding does not keep well in the freezer. Because this recipe is so simple,
making it right before serving should be no problem! There will be no
leftovers, believe us.
2 quarts
cold milk
1 package (5
oz.) of instant vanilla pudding mix
1 can sweeten
condensed milk (14 oz.
1 tbsp.
vanilla extract
1 (12 oz.)
container of thawed frozen whipped topping
1 (16-ounce)
box of vanilla wafers
14 sliced
bananas
Directions
Gather all
of the ingredients.
In a large
mixing bowl, whisk together the milk and pudding mix for 2 minutes. Mix in the
condensed milk until smooth.
Stir in the
vanilla extract, then fold in the whipped topping.
In a glass
serving bowl, layer wafers, banana slices, and pudding mixture. Chill until
ready to serve.
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